San Marco Pizza Restaurant

No Bones
About It

No bones about it Crunchy edge, soft middle The edge is the best part Cheese baked to the rim Blackened, not charred No crust left behind Gluten-free crusts too Happy hour at 3:14 No bones about it Crunchy edge, soft middle The edge is the best part Cheese baked to the rim Blackened, not charred No crust left behind Gluten-free crusts too Happy hour at 3:14

Detroit-style pan pizza in Jacksonville: the caramelized, cheese-to-the-rim edge of an Electric Dough pie.

No graveyard of crust bones on the plate. Cheese baked to the rim, flavor corner to corner. You eat the whole thing.

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No Bones About It

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No Bones
About It