about
Our Story
We are San Marco's pizza shop, and we live inside a 1938 movie theatre. It is a good story and we are glad you asked.
Old School Meets
New School
Electric Dough Pizza Co. is San Marco's pizza shop. The neighborhood hangout, the family table, the lunch that runs long, the date night you did not have to dress up for.
Old school meets new school in the pizza, the place and the vibe. Pick your pizza and get ready for a spark: caramelized cheesy edges, fresh toppings corner to corner. Fill a cup from the organic fountain, or pull up to the full craft bar for a cocktail, a beer or a glass of wine. Finish with gelato. There are twelve flavors and they rotate, so there is always one you have not had yet.
Come as you are
See the menuEighty-Seven Years
To The Day
The building opened on June 5, 1938 as a Sparks Theatre. Art Deco, designed by Roy A. Benjamin, the architect behind the Florida Theatre downtown. Opening night ran A Slight Case of Murder, then Hopalong Rides Again.
It showed movies for eighty-four years. David Blue ran it for twenty-three of them and kept it alive, fixing the projection and the seats without touching what made it beautiful. The pandemic finished what nothing else could. The doors closed in 2022.
The screen came out. The seats came out. The facade stayed exactly where it was.
Electric Dough Pizza Co. started serving on June 11, 2025. Eighty-seven years, almost to the day, after the first show.
We're in the 1938 San Marco Theatre. We uncovered brick nobody had seen since the thirties, left the conduit exposed, and painted it neon orange. Old movies still run on the wall. It's a family table next to a bar that hums.
The marquee never went dark for long
Opened as a Sparks Theatre, June 5, 1938 · Electric Dough Pizza Co. since June 11, 2025
See the full theatre history
Meet Tom Gray
Tom Gray has been nominated for a James Beard Award twice. He owns Prati Italia at the Town Center and Town Hall, a few doors down from us here in San Marco Square.
He spent years making the pizza everybody else makes. Then one square, crispy-edged slice in Seattle changed his mind. He came home, bought the cookbooks, and ran close to a hundred tests before he served a single pie to anybody. Roman-style dough, light and airy. A caramelized, Detroit-inspired edge. Cheese baked all the way to the rim of the pan.
He built the menu and the concept with Shaping America's Plate, working alongside founder and CEO Pam Smith, RDN, and culinary innovation partner Cliff Pleau.
Electric Dough Pizza Co. opened in June 2025, in a movie theater that first lit up in 1938.
A hundred tries, one crust
See the menuWe Taste Everything
Before You Do
Nobody tasting knows which one is ours. The winner earns the slot, every time. There are no fryers in our kitchen, and the red sauce starts with tomatoes grown in Puglia.
- Puglia plum tomatoes
- Son & Skye mushrooms
- Greens and herbs from Bacon Farms
- P.S. Flavor! artisanal spice blends
- Tractor organic craft beverages
Every one of them earns the slot
See the menu
Here Is How
It Works
Order at the counter, take a table number, and sit wherever you like. We run your food out to you and we can ring you up right there at the table. No reservations, so there is nothing to plan a week ahead.
Pull up to the bar instead and our bar team looks after you start to finish.
Order At The Counter
Take Any Table
Or Sit At The Bar