Electric Dough Pizza Co.
No Bones
About It
pizza bones noun, plural. The crusts abandoned at the rim of the plate once the good part is gone. At Electric Dough Pizza Co., there are none.
Every Corner,
The Best Bite
Each pizza starts with our artisanal 30-hour fermented dough baked in our imported Italian electric ovens and rectangular steel pans to create a light, airy crust with our signature crispy, cheesy edges. We load each pizza corner to corner with fresh, quality toppings, so every bite is the best bite!
Cheese to the rim
See the menuIt's Electric
See the full galleryPretty Good, Huh
Leave a reviewBuild Your Own Pizza
I ordered a "build your own pizza" and it was perfection! It had the red sauce, dairy free cheese, pulled chicken, bacon, caramelized onions and the Porcini-Truffle aioli. I love that you can make it your own.
Naty
The Godfather Part II
"Yum, Yum, Yum!" My wife and I thought that Electric Dough Pizza Co. pizza was delicious. So were the meatballs. We are looking forward to our next tasty experience.
Mike
The Godfather Part II
By far one of the best pizzas!!!! The service was amazing!!! GREAT Service! GREAT Pizza! GREAT location!
Laura
Find Us Under The Marquee

Hours
Meet Chef Tom
Our chef and owner, Tom Gray, has been nominated for a James Beard Award twice. He owns Prati Italia at the Town Center and Town Hall, a few doors down from us here in San Marco Square.
To say he's passionate about pizza is an understatement! The Roman-style dough he created (after at least a hundred recipe tests!) is light and airy with a caramelized, Detroit-inspired edge and cheese baked all the way to the rim of the pan. The pizzas are pretty awesome, but don't take our word for it - come and try them yourself!
It all begins with the crust...
Read our storyDate Night
In Blue Jeans
No dress code, no reservation anxiety. Order at the counter, take a table number, and we'll bring it out to you. Sit at the bar instead and our bar team takes care of you start to finish. There's a full craft bar back there, cocktails on tap, wine and beer, and twelve rotating flavors of gelato for when neither of you wants the night to end.
Stay for the gelato
Happy hour 3:14 to 6, every day · Late night Friday and Saturday, 10 to midnight
See the bar menu





