faq

The crust is our own unique blend of "old world meets new world", influenced from (old world) Roman-style doughs that are light and airy due to a long fermentation process, and (new world) Detroit-style pizzas that have crispy cheesy edges and are baked in rectangular metal pans. After making the crust, we layer the pizzas with "better for you" toppings from corner to corner and bake them in our Italian electric ovens to crispy perfection. We think they're pretty special and are excited to share them with you!

We offer two sizes, 6-piece and 10-piece. The 6-piece (8" x 8") easily feeds one as a main meal by itself, and two as a share pizza with other items such as appetizers or salads. The 10-piece (8" x 12") is perfect for two - three people as a shared meal, also depending on if you adding appetizers and salads.

Our gluten-free pizza crusts are sourced from Elaine's Gluten Free Creations and are 12" ovals.

In addition to our High Voltage Pizzas, we have an assortment of appetizers (we call them Lightning Bites) and fresh salads, plus a kid's menu for children aged 6 and under. For dessert we offer 12 different gelato flavors, gelato sandwiches, and Lavazza coffee drinks. You can enjoy assorted non-alcoholic organic sodas, juices, slushees and teas from Tractor Beverage Co. as well as craft and classic cocktails from our full bar, along with beer, wine and hard slushees.

With no fryers in the kitchen, and our sourcing of clean, "better for you ingredients," you can be sure that the foods you enjoy at Electric Dough Pizza Co. are light, flavorful and fresh! Don't forget about our "Fresh To-Go" culinary products (coming soon!) that you can take home as well.

We do! They are sourced from Elaine's Gluten Free Creations and are 12" ovals.

Our menu is marked for Gluten Free, Vegetarian and Vegan items for ease of ordering. For any allergies we request you inform the cashier when you are ordering so they may assist you in answering your questions and ensuring your specific needs are addressed.

Reheating Slices: Preheat a skillet on low with light oil. For a softer crust, microwave your pizza for 20-30 seconds max to take the chill off before placing the pizza in the preheated pan. Place pizza in pan, cover and heat on low for a few minutes until the cheese is hot and melted, and the bottom of the pizza has crisped.

Reheating Whole Pizzas: Preheat oven to 400°. Bake for 10 – 15 minutes on a sheet pan. For a crispier crust, bake on a rack with a sheet pan placed below. Remove from oven when cheese is melted and bubbly. Allow to cool for a few minutes on a cooling rack so bottom stays crispy and cheese sets before cutting.

No reservations accepted or required. We are a craft-casual restaurant where you order at the counter, receive a table number and seat yourself. Our service team will bring your order to your table and if you are ever in need of ordering anything once you are seated, they can place your order for you, ring you up right at your table and bring your items to you. It's a great "hybrid" service model that makes it easy and convenient for everyone! Guests dining at the bar receive full service from our bar team.

Yes, we do! Enjoy a full assortment of craft and classic cocktails, hard slushees, beers on tap and the bottle or can, plus wines available by the glass or bottle to compliment your meal.

Call-in and delivery orders are coming soon! For now we are accepting dine-in or in-person orders placed to-go. Soon we will add other options for your convenience.

COMING SOON! Chef Tom has developed some amazing recipes for you to enjoy cooking at home along with chef-selected domestic and imported Italian ingredients. Check out our retail case for freshmade pastas, sauces, dips, frozen bake-at home pizzas, plus assorted beverages to make your meals at home a snap.

Catering is coming soon! Please check back for updates. In the meantime, please reach out to our sister restaurant, Prati Italia, for catering and group dining services. www.pratiitalia.com/private-events.

At this time we are not booking the restaurant for private events. In the meantime, please check out our sister restaurant, Town Hall, located just down the street in San Marco at www.townhalljax.com or sister restaurant, Prati Italia at the Town Center. Prati Italia has extensive private and group dining capabilities! www.PratiItalia.com.

There is street parking in the San Marco Square, as well as community parking provided by Aspire Church, located across the street behind the Fire Station. (Please avoid using the church lot on Wednesday nights and Sunday mornings.) There is also street parking in the surrounding neighborhoods, just be sure to read the posted signage for parking rules as they vary from street to street. Please respect the neighbors and avoid blocking driveways and be mindful of noise later at night. Thank you!

During our Grand Opening timeframe, we will be open for lunch from 11am - 3pm and dinner from 5pm - 9pm. After July 4th, we will extend our hours to continuous service and late night.

We are locally-owned and operated by San Marco locals! There is just one at the moment! Our flagship is located in historic San Marco Square and opened in June 2025. Check our website and social media about announcements of future openings in new locations. Want and Electric Dough Pizza Co. in your neck of the woods? Drop us a line at hello@electricdoughpizza.com and let us know!

We agree! Visit our webpage devoted to sharing some of the history of this amazing theatre building. If you have any special memories or mementos from the old days, we would love to hear about them. Drop us a line to hello@electricdoughpizza.com